Several pages worth of Nutella recipes, actually! :) I tag my posts like crazy, so luckily I can share them all with you really easily. Here you go!
I can’t give you a guarantee on this because I haven’t actually gotten around to making it myself, but I’ve heard good things about this one, and I’ve always been a fan of Alton Brown so that’s encouraging too. Haha. :)
I’ve also always trusted the Brown Eyed Baker’s blog, so this might also be good.
And (not that this is really what you’ve asked for) I can’t go without adding this recipe for Creme Brulee French Toast, simply because Jessica is my favorite baking blogger and none of her recipes have ever let me down.
Here’s a good, dense red velvet cake recipe!
You can also use pretty much any pound cake recipe, as pound cakes are firm enough to hold up under the fondant, too.